• DOUGH ( 3 Versions ) I used the Milk version for this recipe

CREAM VERSION

• 2 cups Self Raising Flour
• 2 teaspoons Sugar
• 1 1/4 cups of Cream

MILK VERSION

• 2 cups Self Raising Flour
• 1/2 teaspoon Salt
• 75g Butter
• 1/2 - 1 cup Milk

YOGHURT VERSION

• 2 cups Self Raising Flour
• 1 cup Greek Yoghurt

GELATIN GLAZE

• 3 tablespoons Water
• 1 1/2 tablespoons Sugar
• 3 teaspoons Gelatin

VANILLA GLAZE

• 1/2 cup Icing Mixture/sugar (sifted)
• 1/2 teaspoon Vanilla
• 2 tablespoons Milk

FILLINGS:-

• CUSTARD
• I followed the instructions on the Custard Powder box, I used a smaller quantity and added a small amount of extra cornflour to help it thicken quicker and I cooked mine in the microwave
• Butter (melted)
• Cinnamon
• Brown Sugar
• Thinly Sliced Apple
• Pecan Nuts slightly Chopped and some whole pecan nuts for decoration after the scrolls are cooked