I seared my pork and placed into sc then fried onion, apples, pear and garlic for a couple mins and added to sc with sage
With the sauce I added honey, soy, mustard and 3tbsl water and heated in microwave and mixed and added to sc. I gave everything a mix and sprinkled Chilli on top and cooked on low for 5hrs.
When cooked I removed meat and sage (discard sage) and thickened sauce with corn flour then added meat back to sc and then served with Mash, corn, carrots, broccoli.
This may not sound like a lot of sauce but the meat and fruit make a lot of juices. also the fruit breaks down and makes the yummiest sauce
Enjoy xo