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Sweet Potato and Pumpkin Soup
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Serving:
4
Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Ingredients
600gms Butternut Pumpkin
500gms Sweet Potato
50gms Butter
medium onion
2 whole cloves of garlic or 2 teaspoons of minced garlic
1 litre of chicken stock
100mls of cream (optional)
Instructions
Cube potato and pumpkin, slice onion and de-skin the garlic.
Place in the slow cooker with the stock and butter and cook on high for 3.5 hrs.
Using a stick blender, blend till smooth.
Add the cream if you are using it and warm through.
Serve with crusty bread smothered in lashings of butter!
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