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ox tail stew
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Serving:
6
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
Ingredients
1 kg Oxtail, cut into 2 inch lengths
8 slices Bacon, cut into 1 inch lengths
2 tbls Olive Oil
1 Onion, chopped
4 Carrots, peeled & chopped
2 stalks Celery, sliced
6 ozs (170gr) Mushrooms, sliced
1/2 cup Red Wine
1 1/2 cups Beef Stock
1 Bay Leaf
1 tsp Thyme
1 tbls Parsley
1 tbls Tomato Paste
Salt & Pepper
2 tbls Butter
1 tbls Flour (optional)
2 tbls Fresh Parsley, chopped
Instructions
In a pan over medium-high heat, brown the bacon & oxtail in the olive oil.
Transfer to the slow cooker.
Add the onion, carrots, celery, mushrooms, wine, stock, bay leaf, thyme, parsley, tomato paste, salt & pepper.
Stir to combine.
Cook on low for 8 - 10 hours.
Before serving, stir in the butter and flour to thicken. Garnish with parsley.
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