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Slow Cooker Rocky Road
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Serving:
20
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
10
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Ingredients
600 grams chocolate (I used store brand milk and dark chocolate)
1/2 packet marshmallows (about 20)
3/4 cup peanuts (or nuts of choice)
3/4 cup sultanas (or any other dried fruit)
1/2 cup shredded coconut
Instructions
Place chocolate in slow cooker and cook on high, uncovered until chocolate has melted
Stir every 15 minutes (mine took an hour to melt)
Add remainder of ingredients
Cook for a further 5 - 10 minutes until marshmallows have started to soften.
Pour or ladle into a tray, lined with baking paper (I used 20 x 30 cm slice tray)
Refridgerate until set.
Cut into desired size pieces.
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