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Coconut & Citrus Gluten Free Cake
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Serving:
8
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Ingredients
1 cup white sugar
125g butter
4 eggs
1tsp vanilla essence
2 cups SR gluten free flour
3/4 cup milk
1/2 cup coconut
Zest of an orange and lemon
Juice of half an orange and lemon
Cream cheese icing:
250g cream cheese at room temp
1/3 cup gluten free icing sugar
1 tbsp lemon juice
Instructions
Cream butter and sugar. Beat in eggs. Stir in remaining ingredients and then beat on medium for a couple of minutes. Cook on high for 2hrs.
Serve with cream cheese icing. Beat ingredients together until smooth and spread on cooled caked.
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