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Chicken Risotto
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Serving:
6
Prep Time
15
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Ingredients
3cups arborio rice
2 cups chicken stock
2 cups vegetable stock
600mls thickened cream
Bunch of fresh asparagus cut approx 2cms long
Bunch of shallots finely cut
300g mushrooms chopped
300g bacon diced
3 chicken breasts cut to bite sized pieces
4 or more teaspoons minced garlic
Extra stock in case it gets too thick
Parmasen cheese to serve
Instructions
Chop all ingredients , place in bowl, mix together.
Cover with lid.
Stir occasionally about every 30 mins if you can :)
Cook on LOW for 6-7 hours
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