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Chicken curry
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Serving:
4
Prep Time
15
minutes
mins
Cook Time
7
hours
hrs
Total Time
7
hours
hrs
15
minutes
mins
Ingredients
500g diced chicken thighs
600g diced sweet potato
Half cauliflower
Handful chopped fresh coriander
2 red onions diced
Small amount grated fresh ginger
Tin tomatoes
Small tin lite coconut milk
2-3 tablespoons curry paste
Salt, pepper,cumin to taste
Fresh chopped chili and coriander for serving
Instructions
Throw all fresh ingredients minus the ginger into slow cooker.
Mix tomatoes, coconut milk, curry paste, ginger, salt, pepper, cumin in bowl pour over fresh ingredients
Cook on low 7-8hrs
serve with toasted tortillas sprinkle fresh chili and coriander on top once served.
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