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Sausage Paprikash

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Serving: 6
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes

Ingredients
 

  • 12 raw sausages
  • 1 tin tomato soup
  • 1 packet French onion soup
  • 1 tablespoon Worcestershire sauce
  • 1 ½ teaspoons smoked paprika
  • ½ teaspoon crushed salt flakes
  • 1 teaspoon intense roasted garlic puree (1.5-2 teaspoons crushed garlic)

Instructions
 

  • Put all ingredients in slow cooker and mix thoroughly.
  • Cook on high for 1.5 hours then remove sausages and slice into bite sized pieces.
  • Return sliced sausages to slow cooker, mix, and cook for a further 30 minutes on high.
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