Step 1. Place water, yeast and salt in a large container and whisk together. Add in flour and use a large wooden spoon to make sure all ingredients are combined. (I have my dough a good hand mix too)

Step 2. Cover loosely and leave to rise for 2 hours.

Step 3. Sprinkle flour over the risen dough and turn out onto a sheet of baking paper. (grease paper or don't use it, the mixture sticks to it!)

Step 4. Sprinkle top of dough with flour and shape. Lower paper into your slow cooker.

Step 5. Set slow cooker for 2 hours (high)

Step 6. When cooked, remove from oven and place under grill for 6-8 minutes to brown the top. (You can add cheese, bacon to the top when popping in the oven!)