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Beef Vindaloo
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Serving:
4
Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Ingredients
1 jar Pataks vindaloo curry paste (283gm)
2 tsp ground ginger
2 tsp ground garlic
2tsp sugar
1kg beef (cut up in to big chunks)
1 tin diced tomatoes
2 sliced large onions
5 carrots (chopped in to big pieces)
2 large potatoes (chopped in to large pieces)
3 cups of peas
Instructions
Place the beef and vegetables in to the slow cooker
In a large mixing bowl, blend together the curry paste, tinned tomatoes, sugar, garlic and ginger.
Combine and cook on low for 8hrs
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