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Caramel Cake
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Serving:
6
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Ingredients
1 can of slow cooked condensed milk caramel- (tin of condensed milk in the SC, well covered in water. 6hours high).
1 cup of SR flour.
1 egg.
75g Butter, softened.
Instructions
Line and grease slowcooker with baking paper.
In a mixing bowl add all 4 ingredients. Mix on high speed until everything is combined and turns light and fluffy (about 2 minutes).
Pour in to slowcooker.
Place tea towel under the lid and cook on high for 1.5 hours.
For the "icing"? I whipped up some thickened cream and more caramel.
Topped with some spun sugar (just sugar heated in a pan).
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