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Coconut Mango Salmon
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Serving:
2
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
15
minutes
mins
Total Time
2
hours
hrs
25
minutes
mins
Ingredients
Parchment/greaseproof paper/tinfoil packet
- 2 salmon fillets, thawed
- 3/4 cup mango chunks (either fresh or frozen would work)
- 1/4 cup cilantro/parsley
- 1/2 cup tinned coconut milk
- 1/4 tsp ground ginger
- juice of 1 lime
Instructions
Rinse of the salmon filets and leave them to one side.
Combine all of the other ingredients in a food processor or small bullet blender and blend until you have a paste.
Take 1/3 of the marinade and put it in a container in the fridge.
Put the other 2/3 of the marinade on the salmon, and slide it in the parchment packet.
Drop the parchment packet in the crockpot, and cook on low for 2 hours and 15 minutes. Serve with the rest of the marinade as a sauce.
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