Crack 8 eggs into a bowl and whisk til thick.

Pour eggs, sugar, pulp and butter into SC set on high, stir constantly until butter is completely melted. (I put my butter into SC before I started measuring other ingredients that way it was melted by the time others went in).

Once melted, turn SC to low and put a tea towel under the lid and cook for 1.5/2 hrs. Stir every 20 mins or so.

Put into sterilised jars and refrigerate once cool.