I jar of leggos creamy sundried tomato and garlic pasta bake sauce
I tub of Philadelphia cream for cooking
1 and a half cups of grated cheese to top
Instructions
Boil pasta until just slightly soft (aldente)
Brown chicken in frying pan, then chop.
Add pasta and chicken to slow cooker, followed by baby spinach, semi dried tomatoes, and mushrooms. Pour over pasta bake sauce.
stir through to combine.
Cook for 1 hour on high or 90 mins on low, stirring every 15 mins. Add Phili cream for cooking, stir through. Top with grated cheese and cook for further 25 mins on low.