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Finger lickin’ sticky chicken wings

5 from 1 vote
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Serving: 4
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients
 

  • 1kg chicken wings (tipped and sectioned. discard tips)
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 1/3 cup balsamic vinegar
  • 1/3 cup soy sauce
  • 3 cloves garlic minced
  • 1 teaspoon ground ginger
  • 1 tablespoon sweet chilli sauce
  • black pepper to taste
  • sesame seeds for garnish

Instructions
 

  • Bring to simmer the first 7 ingredients on stove top pot or in your searing slow cooker until sugar is dissolved
  • Put wings into slow cooker pot and toss to coat
  • Gently stir occasionally.
  • Cook for 4 hours low (using 6ltr Russell Hobbs sear and cook)
  • Finally, remove chicken and thicken sauce using cornflour (mixed with a little water to form paste)then pour sauce over wings before serving.
  • Sprinkle sesame seeds when plating.
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