Go Back

Chorizo Hotpot with beans

No ratings yet
Serving: 4
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients
 

  • 300g chorizo - cut into chunks
  • 1 large onion - peeled and cut into chunks
  • 2 garlic cloves - peeled and crushed
  • 1 red pepper - deseeded and chopped into chunks
  • 1 green pepper - deseeded and chopped into chunks
  • 1 red chilli pepper - deseeded and chopped fine
  • 2 tbsp of tomato purée
  • 100 ml of vegetable stock
  • 500g carton of passata
  • 400g can of red kidney beans - drained and rinsed
  • 400g can of butter beans - drained and rinsed
  • Either fresh of dried parsley and oregano
  • Salt and black pepper

Instructions
 

  • Throw it all into the slow cooker and cook on high for 4 hours.
  • I serve it with couscous and freshly baked banquette.