Spread bread with jam and a little butter. Cut bread to shape.

Diced mango slices.

Layer bread and with each layer add mango and raspberries and repeat till all bread is gone.

Sprinkle coconut on top of last layer.

Combine milk,cream,vanilla and caster sugar in jug. Whisk the eggs and combine with milk cream vanilla and sugar. Whisk well.

Pour onto bread. Allow to sit for 5 minutes.

Add a few mangos pieces and raspberries to the top of bread and custard mixture.

Cook on low for 4 hours. When cooked. Remove bowl and allow to stand for 5 minutes before serving