Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Mississippi Roast
No ratings yet
Print Recipe
Pin Recipe
Add to Favourites
Go To Favourites
Serving:
4
Prep Time
2
minutes
mins
Cook Time
7
hours
hrs
Total Time
7
hours
hrs
2
minutes
mins
Ingredients
-Roast (I used a 4 pound chuck roast)
- Vegetables of choice (potatoes, carrots, celery, onion, etc.)
- 1 packet of Ranch Seasoning (I use Hidden Valley Ranch dry seasoning packet on the aisle with salad dressings)
- 1 packet of Au Jus Gravy, McCormick (I've used a Mushroom Gravy dry packet and it worked fine)
- 1 stick of butter (8 tablespoons/113 grams/a half cup)
- 5 Pepperoncini Peppers (I used about a dozen for extra kick)
Instructions
Place vegetables (if adding vegetables) into the slow cooker.
Place roast into the slow cooker.
Sprinkle two packets of seasoning on top of the roast (and vegetables if you added some).
Place the stick of butter directly on top of the roast.
Place peppers on top of the meat and around the bottom.
*Do NOT add WATER*
Cook on LOW for 7 to 8 hours.
Tried this recipe?
Scroll Down To Share What You Think