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US style Grape Jelly meatballs
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Serving:
6
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Ingredients
2 x 12 0z bottles chili sauce
1 x 32 oz jar of grape jelly-USA
1 x 32 oz jar of cranberry jellie-AUS
1 bag of pre-cooked frozen meatballs
Instructions
Pour meatballs into a slow cooker.
Combine jelly and chili sauce in a small bowl and pour over meatballs.
Cook on low for 3-5 hours
*conversion charts here to convert to metric*
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