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Chocolate Croissant Rolls
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Serving:
4
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Ingredients
2 x Sheets of Puff Pastry
1 x packet Cadbury Baking Chips 230 grams (I only used about half the packet)
Instructions
Place a piece of baking paper on the bottom of your SC.
Defrost 2 sheets of Puff Pastry, cut into 2 rectangles. Then cut each rectangle into 2 triangles.
Place a handful of Baking Chips onto the Puff Pastry and roll up. Squash one end so the Baking Chips do not come out. Do this for every triangle.
Place into your SC. Place a teatowel under the lid. Cook on HIGH
After 1hr, I turned my Croissants Over and cooked for another 30 minutes.
Best served warm with the chocolate melting in your mouth
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