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Mustard Maple Chicken

5 from 1 vote
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Serving: 4
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes

Ingredients
 

  • 1kg skinless chicken thigh fillets
  • 1/2 cup Dijon mustard
  • 1/4 cup maple syrup
  • 1 clove minced garlic
  • Cracked black pepper

Instructions
 

  • Place chicken thigh fillets directly into slow cooker bowl
  • Combine other ingredients and pour over chicken and stir to combine
  • Cook on low for 4-6hrs depending on your slow cooker
  • Served in this picture with mixed veg and Hasselback Potatoes
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