Go Back
Print
Recipe Image
Smaller
Normal
Larger
Pickled pork
No ratings yet
Print Recipe
Pin Recipe
Add to Favourites
Go To Favourites
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Ingredients
1 cup pineapple juice
pickled pork
Vegetables to roast
Instructions
Place 1 cup pineapple juice and piece of pickled pork on a bed of vegetables
Cook for 6hrs on low
When meat and veg is cooked place in the oven to crisp.
If the pork has crackle this will brown nicely.
You can use some of the juice for gravy but it may be too salty to use all the juice.
Tried this recipe?
Scroll Down To Share What You Think