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pea and ham soup
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Serving:
4
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Ingredients
2 large smoked ham hocks
1/2 a cup of yellow split peas
1 onion
2 carrots
2 tablespoons of chicken stock (powdered)
1 can creamed corn
1/3 cup corn kernels
Add enough water to cover hocks
Instructions
Place all ingredients and cook for 6-8 hours on high.
Removed hocks and shred meat off them.
Stir ham meat back through and serve
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