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Russian Sausages, red cabbage & chickpea stew
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Serving:
4
Prep Time
15
minutes
mins
Cook Time
7
hours
hrs
Total Time
7
hours
hrs
15
minutes
mins
Ingredients
1 onion (large, chopped)
1 tablespoon rosemary
1 tablespoon sage
1 tablespoon crushed garlic
750 g sausages
1 chicken stock cube
1 cans tomatoes with juice (diced, 14.5 oz. can)
1/4 cup tomato sauce
1 tablespoon Vegeta stock
ground black pepper (fresh, to taste)
1/4 red cabbage (washed well and finely chopped)
400 cans chickpeas, drained
2 tablespoons corn flour
Put all ingredients in slow cooker, mix. Cook all day
Instructions
Put all ingredients in slow cooker.
It cooks while you're at work - cook all day on low 6-8hrs
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