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Caramel Maple Brown Sugar Fudge

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Cook Time 1 hour
Total Time 1 hour

Ingredients
 

  • 3 blocks (220g each) White chocolate
  • 1 can top-n-fill caramel
  • 1 tsp real 100% maple syrup
  • 2 tsp brown sugar
  • 1 tsp butter

Instructions
 

  • Place all ingredients into slow cooker and cook on high 1hr, stirring every 15 minutes.
  • Pour into lined pan and refrigerate until set.