Put it all on on a high setting for 1 hour no lid, stir every 5-10 min max.

Pour into lined tin except the Allsorts (cut these into slices and push into the fudge when fudge is slightly cooled)

Then Pop in the fridge for 2+ hours, cut and enjoy!!!.

I coloured my fudge with 3 colours of gel paste Orange, Green and Rose (seperating fudge into 3 bowls and adding colours of your choice)

Soooo Yummy