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Slow Cooked Creamy Garlic King Prawns

4.84 from 18 votes
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes

Ingredients
 

  • 1kg of green king prawns, peeled and deveined
  • 115g of butter
  • 1/2 cup cream
  • 2 cloves garlic crushed
  • 1 cup chicken stock
  • 1/2 tsp mustard powder
  • 1 tbsp plain flour
  • Salt & Pepper to taste
  • Fresh parsley to garnish if desired

Instructions
 

  • Heat butter and garlic on high until butter is melted.
  • Stir in flour.
  • Slowly add stock and cream and stir to combine
  • Cover and cook on high for 30minutes or until thickened nicely, stirring every 10mins
  • Add mustard, S&P to taste
  • Add prawns and cover and cook on HIGH for 15-20mins, stirring gently half way.
  • Prawns were tender and just amazingly delish!
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