Balsamic sausages
Serving: 4
Ingredients
- 2 cloves garlic, crushed
- 2 red capsicums, sliced
- 1 large zucchini, cut into ribbons with a potato peeler
- 1 large carrot, cut into ribbons with a potato peeler
- 1 large red onion, cut into wedges, separated into pieces
- 1/2 bunch of basil
- 100ml olive oil
- 40ml balsamic vinegar
- 500g chipolata sausages
- Cracked black pepper
Instructions
- Slice capsicums. Cut zucchini and carrot into ribbons with a potato peeler. Chop red onion into wedges and separate the layers. Roughly chop the basil. Place into slow cooker and mix with sausages and garlic.
- Mix olive oil and balsamic vinegar together. Pour over vegetables and sausages. Sprinkle some cracked black pepper over the top. Place lid on slow cooker and cook for 5 hours on low.
- Serve with crusty bread to soak up the sauce.
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