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Clean Pasta Sauce
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Serving:
2
Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Ingredients
2 Zucchini
6 Vine ripened tomatoes (the riper the better)
1 Green and 1 red capsicum
1 cup Mushrooms
2 cloves Garlic
2 small or 1 big Spanish onion
2 Carrots
2 Broccoli bunches
3 bunches Bok choy
1 cup baby spinach
2 tins of diced tomatoes
Italian herbs to taste
500ml vege stock
Black pepper to taste
Himalayan Pink salt to taste
Instructions
Slow cook on low for 3-4hours and then blend to sauce consistency and add to your cooked mince
Season to taste
Refrigerated well it lasts for upto a week and freezes well too.
Loaded with Veges and sooooooo delicious!
I also mix spoonfuls into my fussy mr 4's dinners so he gets Veges secretly
I add it to my homemade sausage rolls too!
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