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Mac ‘n’ cheese
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Serving:
6
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Ingredients
150g melted butter
500g (one packet) uncooked macaroni
500g grated cheese
125g cream cheese
8 cups of liquid (I used 4c hot milk 4c boiled water)
3 heaped tablespoons of plain flour
2 table spoons of bacon stock (or beef or chicken)
6 slices of bacon, cubed
**optional 1 cubed small onion
Instructions
Preheat cooker on high while heating milk and boiling water
Boil water and heat milk put aside
Add pasta and melted butter and mix very well
Add dry items
Add wet items
Stir through properly
Keep on high, 1.5 - 2hrs, no tea towel and lid on.
Stir every half hr or when you remember.
Keep an eye on the pasta do not over cook.
**you may brown bacon if you wish.
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