Go Back

Mac ‘n’ cheese

No ratings yet
Serving: 6
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes

Ingredients
 

  • 150g melted butter
  • 500g (one packet) uncooked macaroni
  • 500g grated cheese
  • 125g cream cheese
  • 8 cups of liquid (I used 4c hot milk 4c boiled water)
  • 3 heaped tablespoons of plain flour
  • 2 table spoons of bacon stock (or beef or chicken)
  • 6 slices of bacon, cubed
  • **optional 1 cubed small onion

Instructions
 

  • Preheat cooker on high while heating milk and boiling water
  • Boil water and heat milk put aside
  • Add pasta and melted butter and mix very well
  • Add dry items
  • Add wet items
  • Stir through properly
  • Keep on high, 1.5 - 2hrs, no tea towel and lid on.
  • Stir every half hr or when you remember.
  • Keep an eye on the pasta do not over cook.
  • **you may brown bacon if you wish.