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Duck L'orange
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Serving:
2
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Ingredients
2 duck breasts
1 Cinnamon stick ( I only had half left so just used that)
2 tablespoons of orange marmalade
50grams of butter
1 cup of freshly squeezed orange juice
1 cup chicken stock.
1 tsp of sugar
1/4 cup grand mariner ( optional)
1 zest of an orange
1 orange cut into segments making sure not white part is still on it.
Instructions
Score the duck ( fat side only)
Cook duck fat side down in a very hot fry pan until brown for about 5 min.
Add to slow cooker and add all other ingredients, put on low for about 4hours.
Once cooked, check sauce u may want to add some cornflour to thicken or as I do put back in fry pan to reduce so it's thick.
Served with sweet potato mash
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