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Steak, Bacon & Cheese Pie

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Serving: 8
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes

Ingredients
 

  • 1kg Chuck Steak
  • Onion
  • 1tablespoon tomato past
  • Splash of Worcestershire sauce
  • 1 cup gravox (gravy)
  • 6 rashers short cut bacon
  • 2 sheets short crust pastry (for pie cases)
  • 1 sheet puff pastry (for pie lids)
  • Grated cheese

Instructions
 

  • Dice onion and fry off in pan with diced bacon. Sear steak (mine was cut into 4x250 gram pieces) put in slow cooker. Add 1 cup of gravy mix, 1tableapoon of tomato paste and a good splash of Worcestershire sauce.
  • Cook on high for 2 hours, turn to low for 4-6 hours. Taking lid off for last hour to thicken gravy.
  • Prepare pastry, shred beef, spoon half a cup of filling into short crust pastry in pie cooker top with cheese and seal with puff pastry lid. Cook for 15 mins..