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Lemon Pudding Cake
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Serving:
1
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Total Time
2
hours
hrs
40
minutes
mins
Ingredients
3 eggs
1 cup sugar
1/4 cup flour
1/4 tsp salt
1/4 cup lemon juice
1 cup buttermilk (I used non dairy milk)
Instructions
Put egg yolks, lemon juice sugar flour and salt into a bowl. Mix up.
Whip egg whites until stiff peaks form. fold into the yolk mixture.
Scrape into a 3 quart SC that has been sprayed w/ oil. Cook on high 2-3 hours.
This will form a light and fluffy cake on top with pudding on the bottom. Scoop out, eat warm or hot.
You could add lemon zest also :)
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