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Home made Chicken Tikka Masala

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Serving: 8
Cook Time 5 hours 30 minutes
Total Time 5 hours 30 minutes

Ingredients
 

  • 4 tbsp vegetable oil
  • 25g butter
  • 4 onions, roughly chopped
  • 6 tbsp chicken tikka masala paste (i used shop-bought)
  • 2 red peppers, deseeded and cut into chunks
  • 8 boneless, skinless chicken breasts, cut into 2½ cm cubes
  • 2 x 400g cans chopped tomatoes
  • 4 tbsp tomato purée
  • 2-3 tbsp mango chutney
  • 150ml double cream
  • 150ml natural yogurt

Instructions
 

  • Place the diced chicken in a pan with the oil and butter and sealed it so it was a little brown |
  • Add the paste and cook for a further 5 mins till all chicken is coated then pour into sc
  • Add all other ingredients except yoghurt and cream as they can separate (you add those at the last half hour of cooking),
  • Cook on low for about 4 1/2 hours then add last 2 ingredients and cook for another hour
  • Serve with a rice of your choice and nan bread xx enjoy
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