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Chicken and broccoli
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Serving:
4
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Ingredients
2 cups of broccoli florets
1 kg of chicken thighs (can increase to 2kg if large family)
2 teas cornflour for thickening sauce at end
2 teas of fresh ginger and garlic
1 cups of chicken stock , I add more if add more noodles
1 chopped onion
3 tb soy sauce
2 teas of sugar, preferred brown
1 pk 2 min noodles, u can add more to go around further
(optional ) I add I pkt of frozen Asian vegs
Instructions
Fry brown chicken and onion, add garlic and ginger, then add all to sc with soy sauce , stock and sugar,
High for 3 hrs (if not browning chicken first add additional 1-2hrs cooking time)
1/2 hr before serving add your broccoli and frozen veges,
Cook the 2 min noodle before adding to sc so they don't soak all the liquid up,
Thicken with a mix of cornflour and water and add to sc stirring to thicken sauce.
(optional) you can add more noodles to this dish to make it go further
Enjoy
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