Cut thick slices of sourdough bread

Use a scone cutter or glass to cut out a circle from the centre of each slice

Butter bread if you choose to - or not if you prefer

Turn slow cooker onto high and line with baking paper. Spray paper lightly with non stick cooking spray

Lay each piece of bread onto baking paper (butter side down if using butter) and gently crack an egg into each hole

Use teatowel under lid

Cook on high for 30mins.

*I served mine with grilled streaky bacon and fresh tomato*

*Also great wrapped up in foil for an easy to grab breakfast for hubby or the kids heading off to work or school*