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Vindaloo Chicken Curry

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Serving: 4
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes

Ingredients
 

  • 1/2 kg chicken thighs
  • 2 carrots
  • 3 potatoes
  • 1 onion
  • 1/2 jar of Patak's vindaloo paste
  • 1 cup of water
  • 1 tin diced tomatoes

Instructions
 

  • Cut up all ingredients and add to slow cooker.
  • Add curry paste,water and tomatoes and leave to cook.
  • I cooked on low for 6-8 hours and then high for the last hour to thicken the sauce.
  • Serve with rice and poppadums.
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