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Coconut Green Curry
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Serving:
6
Prep Time
15
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Ingredients
1kg Chicken Breast
Juice of 1 lime
4 cloves garlic minced
1sp of chilli paste
1 teaspoon ground ginger
1 teaspoon turmeric
2 teaspoons ground coriander
1 teaspoon ground cumin
2 medium onions (sliced)
2 cans coconut milk
100 mls coconut cream
1 teaspoon garam masala
1 pinch of salt (to taste)
1 handful fresh coriander (chopped to serve)
Instructions
1. Add Sliced onions to the bottom of the slow cooker
2. Place chicken breasts on top of the onions.
3. Add spices, chilli and garlic to slow cooker.
4. Add both cans of coconut milk to the slow cooker - cook for 6 - 8 hrs low
5. 1 hr before serving stir through the coconut cream.
6. Serve with brown rice and steamed broccoli.
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