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Red Wine Garlic Beef Roast
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Serving:
5
Prep Time
5
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
5
minutes
mins
Ingredients
900g beef blade roast
1 onion sliced
Marinade
100 ml red wine
100ml olive oil
8 cloves garlic crushed
2 tbsp Dijon mustard
1 tsp rosemary
1 tsp marjoram
1 tsp salt
1 tsp cracked pepper
Instructions
1. Place sliced onions on the base of slow cooker
2. Place beef roast on top of onions
3. Combine all marinade ingredients and pour over beef roast - cook for 6 hrs (medium)
4. Every hour baste the roast with the marinade.
5. Serve with fresh salad
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