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Red Wine Garlic Beef Roast

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Serving: 5
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes

Ingredients
 

  • 900g beef blade roast
  • 1 onion sliced
  • Marinade
  • 100 ml red wine
  • 100ml olive oil
  • 8 cloves garlic crushed
  • 2 tbsp Dijon mustard
  • 1 tsp rosemary
  • 1 tsp marjoram
  • 1 tsp salt
  • 1 tsp cracked pepper

Instructions
 

  • 1. Place sliced onions on the base of slow cooker
  • 2. Place beef roast on top of onions
  • 3. Combine all marinade ingredients and pour over beef roast - cook for 6 hrs (medium)
  • 4. Every hour baste the roast with the marinade.
  • 5. Serve with fresh salad