Throw all your sauce ingredients into a 5lt SC on high and stir until combined.
Add chicken wings. Stir until well coated.
Cook on low 3hrs or high 1-2hrs.
***TEA TOWEL OR PAPER TOWEL*** under lid so sauce isn't too wet and watered down..
Remove wings from slow cooker and place on a baking paper or foil lined baking tray. I don't line my tray
My SC can go on stove top but if yours cant then put sauce in a pot on stove med-high heat and reduce until thickens .6-8mins.
Alternatively you can thicken sauce with corn flour and water.
Pour sauce over chicken and place under grill and cook for 6 mins turning every minute or so until chickens charred and sticky.
Don't have a grill then place in 220c oven stirring every few mins until wings are charred and sticky.
Can even be done on your BBQ :)
Serve with Salad, Potato Bake, Mac n Cheese, Tyga's AppleSlaw or what ever you like smile emoticon
Enjoy