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Mock Mulberry Pie with Meringue
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Cook Time
2
hours
hrs
40
minutes
mins
Total Time
2
hours
hrs
40
minutes
mins
Ingredients
Filling
1/2 cup raspberry cordial
1/2 cup sugar
1 cup currents
1 1/2 cups water
Cornflour to thicken.
Meringue
4 egg whites
1 cup castor sugar
1 teaspoon vanilla essence
Pinch of salt
Instructions
Place all the filling ingredients in a saucepan and bring to the boil, simmer about 5 - 10 mins and then thicken with cornflour.
Meringue: beat egg whites until peaks form then gradually beat in the sugar. Then add the essence and salt and beat another minute.
Line SC with baking paper and spray with oil.
Cut short crust pastry and line the bottom and around the edges.
Pour in the filling and top with meringue.
2 hours on Low with tea towel and then remove lid and then 40 - 50 mins on High
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