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Roo Stew
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Serving:
4
Prep Time
10
minutes
mins
Cook Time
9
hours
hrs
Total Time
9
hours
hrs
10
minutes
mins
Ingredients
400-500 grams kangaroo steak cubed
4-6 potatos cubed
2 cups frozen vegies or fresh
2-3 teaspoons gravox mixed with water to thicken
Instructions
Cube steak and brown off / seal add to slow cooker,
Peel and cube potatoes add to slow cooker
Add fresh veggies and small amount of water + Salt and pepper.
Cook for 9hrs on low
I stirred every couple of hours.
8 hours in add frozen veges and gravox mix.
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