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Thai Red Beef Curry

5 from 2 votes
Serving: 4
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes

Ingredients
 

  • 500g casserole beef or chuck steak.
  • 4 tablespoons ayam red curry paste.
  • 1 tin 290ml coconut milk/cream
  • 1 teaspoon sugar
  • 1/2 cup water
  • veggies of choice

Instructions
 

  • Turn slow cooker on
  • Put 4 tablespoons on curry paste in slow cooker when you can smell the aroma of the curry place your meat in and stir so it is covered add 1/2 cup of water, teaspoon of sugar and if using potatoes add them now too.
  • cook for 6hrs low (time may vary if you choose to pre brown first and depending on your slow cooker)
  • add extra veggies and coconut milk/cream 30minutes before serving.