Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Chilli con carne with sweet potato
No ratings yet
Print Recipe
Pin Recipe
Add to Favourites
Go To Favourites
Serving:
6
Prep Time
15
minutes
mins
Cook Time
7
hours
hrs
Total Time
7
hours
hrs
15
minutes
mins
Ingredients
450 - 750g mince (depending how meaty you want it)
3 carrots chopped
2 onions chopped
2 cloves garlic
2 x tinned tomatoes
2 x small tins of tomato purée
2 x chicken stock cubes
2 x bay leaves
1 green pepper chopped
1 x red pepper chopped
1/2 to 1 Cup of water (enough to loosen the mixture but not make it too saucy)
Tin of kidney beans (drained and rinsed)
1/2 cup of red wine
Basil
Oregano
Pepper (I don't add salt but you can)
Mild or hot chilli powder to taste - I use about 4-5tsps of mild to give good flavour but not spicy.
1 tsp smoked paprika
1 large sweet potato
Instructions
Saute off onions, carrots and garlic in pan then add I sc
Brown mince and add to sc
Add remainder of ingredients to sc (except the sweet potato unless pushed for time and you could add now)
Cook on high for an hour
Meanwhile roast off some sweet potato in a little olive oil in oven at 200C (- it gives an amazing caramelized taste to the chili)
Once roasted add to chili
Switch to low for as long as you have (I usually do about 6 hours) and it's delicious x
Tried this recipe?
Scroll Down To Share What You Think