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Balsamic and honey pulled pork

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Serving: 6
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes

Ingredients
 

  • 2kg piece of boneless pork shoulder
  • 1/2 cup honey
  • 1/2 cup balsamic vinegar
  • 1/4 cup blackberry jam
  • 1/4 cup hoisin sauce
  • 1/2 cup chicken broth
  • 3 cloves minced garlic
  • 1 diced onion
  • 1 tbs corn flour

Instructions
 

  • Trim fat from pork and remove net
  • In a bowl whisk honey, jam, hoisin, chicken broth, garlic and onion and pour over pork,
  • Cook on low 7-8 hours.
  • Remove and shred pork,
  • In a saucepan add sauce, thicken with cornflour and pour some over pork.