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Vegetable Loaded Breakfast Eggs (Weight Watcher Friendly)
5
from 1 vote
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Serving:
2
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Ingredients
4 eggs
100g diced bacon
2 shallots fine sliced
2 tbsp fine diced red onion
4 small mushroom fine chopped
1/4 of a red capsicum finely diced
Instructions
Whisk eggs in a bowl
Add bacon and vegetables
Line slow cooker with non stick baking paper
Pour in egg mix and use tea towel under the lid to catch moisture
Cook on high for 30-45mins (larger slow cookers will be faster) or until egg is set firm
Use baking paper edges to lift out of slow cooker and slice into 4 quarters
2.5pp per quarter of completed dish
Great for breakfast, for lunch with a side salad or even one it's own for a healthy snack on the run :)
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