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Mustard Pickles
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Prep Time
15
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
15
minutes
mins
Ingredients
1 kg green tomatoes
3 onions
Salt
Vinegar (enough to cover chopped vegetables)
1 teaspoon mixed spice
1 cup honey or golden syrup
12 cloves
12 peppercorns
1 tablespoon dry mustard
1tablespoon curry power
3 tablespoon cornflour
Instructions
Chop tomatoes and onions sprinkle with salt and cover with vinegar, let stand overnight.
Put on high and add all other ingredients EXCEPT cornflour .
When it comes to the boil reduce to low .
After 5 hours mix cornflour with liquid out of the mix
In a cup then add to slow cooker,
When cooked put in clean warm jars with tigh fitting lid
Makes approximately 1 litre
** you can add beans cauliflower etc if you wish and adjust curry and mustard to suit your taste **
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