Place pumpkin, potatoes, carrots, onion, garlic, soup pkt, herbs, pepper and stock in slow cooker lid on till soft enough to whizz up with cream till silky smooth. Approx 4-5hrs on high.
Fry chorizo bacon and paprika until crispy serve on top of soup with sour cream and Chives.
Chilli is nice to add to the soup if u like it spicy.