Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Polynesiian pork rashers
No ratings yet
Print Recipe
Pin Recipe
Add to Favourites
Go To Favourites
Serving:
4
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Ingredients
1 kilo of pork rashers
1 clove of garlic diced
1 onion diced
1 can of pineapple pieces and the juice
3/4 cup tomato sauce
3tbsps brown sugar
3 tbsps hosin sauce
1 tsp ginger
Instructions
Place pork rashers and onion in slow cooker. Combine everything else together well. Pour over chops and onion.
Cook on low for 6 hours.
Leave lid off in the last half a hour so the sauce thickens up
Tried this recipe?
Scroll Down To Share What You Think